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The Best 9 Self-Raising Wheat Flour Manufacturers in the World

Torg connects B2B buyers, category managers, and procurement professionals with leading self-raising wheat flour manufacturers worldwide. Offering premium quality flour vital for a multitude of baking applications, our verified suppliers ensure products meet the highest standards of quality, safety, and compliance with international food certification requirements, including HACCP and ISO. In this dynamic market, customization is key; our suppliers offer tailored solutions catering to specific formulation needs, packaging options, and private label opportunities, aligning with current market trends towards organic and clean label products. As consumer demand rapidly evolves, suppliers are innovating with gluten-free and whole grain variants to meet diverse culinary and dietary requirements. Being vigilant to ever-changing regulations, our network is equipped to adapt swiftly, ensuring seamless procurement. Streamline your supply chain with our comprehensive platform, cutting out inefficiencies and ensuring your business is equipped to meet contemporary and future demands effectively. Begin your self-raising wheat flour sourcing journey today, and take advantage of competitive pricing and robust supplier partnerships designed to enhance your business operations.

Various packaging options of self-raising wheat flour with different backgrounds
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Discover 59 verified Penne lisce Suppliers

Our vast selection of Penne lisce suppliers can help you get your desired product with ease.

59 Suppliers found

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    59 results found in 3ms
    1. Bioalimenta

      Industry:Grain-based food, Bread, baked goods and spreads, Sauces & Dressings, Snacks

      Bioalimena is an Italian Gluten Free products manufacturer offering a unique catalogue of about 180 different gluten free products (many of them are also organic, lactose free, eggs free, wheat free, GMO free, kosher and suitable for vegans.)

      Country:Italy

      Format:RetailBrandedPrivate Label
      Trade Shows:Cibus 2022Cibus 2024
      Trends:Free FromGluten FreeKosherOrganic
      Certificates:BRCISO 9001KOSHEROrganicIFSVeganUSDA ORGANICFDA
    2. Pastificio marulo srl

      Industry:Grain-based food

      Pastificio Marulo specializes in producing high-quality traditional pasta, celebrating the rich gastronomic heritage of Torre Annunziata. With a commitment to excellence, they offer a wide range of pasta formats such as Rigatoni, Linguine, and Caserecce, ensuring that each product embodies the authentic flavors of Italian cuisine.

      Packaging:Cardboard Box, Paper Pouch

      Country:Italy

      Format:FoodserviceRetailPrivate Label
      Trade Shows:Cibus 2022Anuga 2023Sial 2024
      Trends:Free FromHigh ProteinLow FatLow SugarNaturalPremium
      Certificates:GACCBRCGSKOSHER
    3. S.C.A.L.G.

      SOC. COOP. AGRICOLA LA GENERALE

      Industry:Grain-based food

      Pasta La Lucana is a brand owned by the Società Cooperativa Agricola LA GENERALE, located in the beautiful hilly region of Lucania. They specialize in producing high-quality artisanal pasta using 100% Lucanian durum wheat semolina. Their commitment to excellence and tradition results in a wide range of pasta shapes, including spaghetti, linguine, and regional specialties like trofie and gemelli.

      Packaging:Plastic Pouch, Cardboard Box

      Country:Italy

      Trade Shows:Cibus 2023
      Certificates:OrganicKOSHERISO 9001IFS
    4. Pasta Zara SpA

      Industry:Grain-based food

      Pasta Zara has been a premier pasta manufacturer since 1898, showcasing a legacy of quality craftsmanship. They offer a wide range of artisanal pasta varieties to cater to all culinary needs, ensuring each product is made using the finest durum wheat and meticulous quality testing. Their product lines include various pasta shapes, whole grain options, organic alternatives, and specialty pasta.

      Country:Italy

      Trade Shows:Sial 2024Anuga 2023
      Trends:NaturalOrganic
      Certificates:GACCBRCGSIFS
    5. Pastificio fratelli de luca srl

      Industry:Grain-based food

      Pasta De Luca is a traditional pasta maker from Abruzzo, Italy, established in 1901. They are renowned for their commitment to using only the finest selected grains, ensuring high quality and authentic taste. The company offers a wide variety of pasta types, including artisanal formats, organic options, and everyday lines, catering to diverse culinary needs.

      Packaging:Paper Pouch Bag, Sustainable Packaging

      Country:Italy

      Format:BrandedBulk
      Trends:High ProteinKosherNaturalOrganicPreservative FreeSustainable
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    Our top Self-Raising Wheat Flour suppliers

    Our vast selection of Self-Raising Wheat Flour suppliers can help you get your desired product with ease.

    MEKONG FLOUR MILLS LTD logo
    Mekong flour mills ltd
    Welcome to Malayan Flour Mills Berhad, a pioneer in the flour milling industry in Malaysia. We proudly produce high-quality flour with a commitment to reliability and excellence. Our product range includes All Purpose Flour, Japanese Bread Flour, and Self-Raising Flour, all Halal certified, to cater to various culinary needs.
    Wheat flour type 150
    Wheat flours
    Wheat bread flour
    Self-raising wheat flour
    Vietnam STREET NO. 03, PHU MY 1 INDUSTRIAL ZONE, PHU MY WARD, PHU MY DISTRICT, BA RIA - VUNG TAU PROVINCE, V - PHU MY DISTRICT, BA RIA - VUNG TAU PROVINCE
    Certificates: All
    KINGFOODS CO., LTD. logo
    Kingfoods co., ltd.
    At King Foods, we pride ourselves on being a family-owned business that delivers high-quality frozen, dry, and fresh food products. With decades of industry experience, we ensure our clients receive competitive pricing and exceptional service. Our offerings include gourmet butchery products, sustainable seafood, and an extensive range of dry goods, catering to both individual and commercial needs.
    Breaded cod fillets
    German sausages
    Macaroni
    Hake fillet
    See all
    Japan 2-12-1 - Shinhama, Arai-cho, Takasago
    Certificates: All
    Ardent Mills, LLC - Ontario logo
    Ardent mills, llc - ontario
    Ardent Mills is a leading flour supplier in North America, offering a wide range of multi-use flours, whole grains, and innovative grain products. Their state-of-the-art facilities focus on sustainability and connecting with growers to provide high-quality ingredients for artisan bakers, commercial bakers, and food manufacturers. With a strong commitment to sustainability and community support, Ardent Mills is dedicated to transforming the world of grain-based foods through innovation and quality.
    Wheat bread
    Cereal flour
    Wheat brans
    Cake mix
    See all
    Canada 27 Reid Drive - Mississauga
    Certificates: All
    W & H Marriage and Sons Limited – Chelmer Mills (Chelmsford) logo
    W & h marriage and sons limited – chelmer mills (chelmsford)
    Marriages Millers has been expertly milling quality flour since 1824, catering to both home bakers and professionals. Their flour range includes bread, cake, pastry, and specialty flours like artisan and wholegrain options. With a focus on quality and tradition, they source local wheat and work with farmers to create award-winning flours. Their carefully selected and tested flours have won 60 Great Taste Awards, ensuring exceptional bakes every time. Whether you're a home baker or a professional, Marriages Millers' flour guarantees a high-quality bake with outstanding crust, color, and crumb.
    Wheat bread flour
    Self-raising wheat flour
    United Kingdom Chelmer Mills New Street - Chelmsford
    Certificates: All

    FAQs

    What are the top countries for Self-Raising Wheat Flour suppliers?
    The leading countries for sourcing Self-Raising Wheat Flour suppliers are the Netherlands, Belgium, Ireland, and Estonia. These regions are known for their high-quality ingredients and efficient production capabilities, making them ideal for businesses seeking reliable Self-Raising Wheat Flour suppliers. Whether you're in the market for organic or conventional options, these countries offer a diverse range of products suitable for both retail and wholesale needs. Explore the vast network of Self-Raising Wheat Flour suppliers from these countries on Torg's platform.
    What are the common packaging options for Self-Raising Wheat Flour?
    When sourcing Self-Raising Wheat Flour from b2b suppliers, you'll find a variety of packaging options to suit different needs. Common choices include bulk bags for large-scale operations, retail-ready packets, and custom private label packaging for branding purposes. Many suppliers from regions like Spain and Italy offer flexible packaging solutions to meet the specific requirements of businesses, ensuring efficient storage and distribution. Whether it's for wholesale or foodservice, Torg can connect you with suppliers offering diverse packaging options.
    What are the top trade shows for Self-Raising Wheat Flour?
    Attending trade shows is an excellent way to connect with leading Self-Raising Wheat Flour manufacturers. In Europe, key events include SIAL Paris, Anuga in Germany, and Alimentaria in Spain. These trade shows provide an ideal platform for buyers and suppliers in the Self-Raising Wheat Flour category to network, explore the latest trends, and discover innovative products. Participating in these events can help businesses gain insights into the market and establish strong connections with reputable suppliers across the Mediterranean and beyond.
    What are the top certifications in the Self-Raising Wheat Flour category?
    In the Self-Raising Wheat Flour industry, having robust certifications is crucial to ensure quality and compliance. Top certifications include BRCGS, FSSC 22000, GACC, and IFS. These certifications demonstrate a supplier's commitment to maintaining high standards in food safety and quality management. Buyers looking for certified Self-Raising Wheat Flour producers can find a comprehensive list of suppliers on Torg's platform, ensuring they source from trusted sources with the necessary credentials for both wholesale and retail markets.
    What are the top trends in the Self-Raising Wheat Flour industry?
    The Self-Raising Wheat Flour market is seeing a rise in demand for organic, vegan, and premium products. More suppliers are offering organic and clean-label options to cater to health-conscious consumers. Additionally, the ability to produce in bulk for foodservice or retail is becoming increasingly important. On Torg, you can find a range of suppliers that align with these trends, offering products that meet the growing demands for sustainability, premium quality, and large-scale sourcing needs across Europe and the Mediterranean region.
    What are the minimum order quantities (MOQ) for Self-Raising Wheat Flour?
    When sourcing Self-Raising Wheat Flour, it's important to consider the minimum order quantities (MOQ). For branded products, the MOQ typically ranges from 500 to 2000 kg, while private label orders often range from 50,000 to 100,000 kg. This flexibility allows businesses to choose quantities that fit their operational needs, whether they're looking for smaller orders for niche markets or large-scale purchases for widespread distribution. Torg's platform helps connect buyers with suppliers who offer competitive MOQs for various packaging and labeling options.

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