B2B Rice & Bulgur Suppliers | Torg

Torg is the premier destination for b2b food sourcing. Our online marketplace offers a vast selection of Rice and Bulgur from top suppliers across Europe and the Mediterranean. Whether you are looking to purchase bulk or private label goods, we have something to fit your needs. We provide a convenient way to find exactly what you are looking for quickly and easily.

Capture the colors and texture of a pan filled with freshly cooked rice and bulgur, garnished with herbs and spices. Showcase the different varieties of rice and bulgur from major suppliers around the world. Highlight how these ingredients are used in recipes from all over Europe, Mediterranean, Asia, and more.

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Related products and categories

  1. Basmati Rice: Basmati Rice is a long grain rice, similar to the bulgur category. It is popular in Indian and Middle Eastern cooking and often used in pilafs. Basmati rice has a unique nutty flavor and is lower in starch than other varieties of rice. It is also popular for its fragrance and texture.
  2. Quinoa: Quinoa is an ancient grain that can be used as a substitute for bulgur in many recipes. It has a slightly nutty flavor, and has high levels of proteins, minerals, essential fatty acids, dietary fiber, iron, zinc, potassium and magnesium making it very nutritious.
  3. Couscous: Couscous is another good substitute for bulgur when preparing certain dishes. This small round pasta looks similar to grains of semolina but it's made from durum wheat flour and water which makes it a form of pasta rather than a cereal grain. Its light texture make it perfect for salads or side dishes.
  4. Freekeh: Freekeh is another type of wheat product similar to Bulgur that originated in the Middle East region. It’s made from green durum wheat that’s harvested while still young and then roasted over fire before being processed into cracked or whole kernels which are then dried out for storage purposes. This type of grain has high nutritional value due to its high protein content and low fat content making it ideal for diets aiming at weight loss or weight maintenance goals.
  5. Millet Flour: Millet flour is used as an alternative flour source to prepare breads such as chapattis instead of using Bulgar wheat flour; although Bulgar wheat flour can also be mixed with millet flour to give breads additional health benefits due to increased fiber content from Bulgar wheat powder without compromising on taste or texture significantly .

Recent Supply Chain Issues Affecting Rice/Bulgur Sourcing

  1. Increase in Global Demand: In recent years, the global rise of demand for rice and bulgur has put significant strain on suppliers in many parts of the world. Supply chain issues have been reported from countries such as India, Thailand, Vietnam and Pakistan due to increased pressure on production levels. Further, with b2b buyers increasingly looking for private label products, there is an added layer of complexity when sourcing these items.
  2. Climate Change Impacts: Climate change and extreme weather conditions are impacting the stability of traditional food sources. Rice and bulgur supplies are particularly vulnerable to drought and unpredictable water levels in certain regions. This can lead to major disruptions in local harvests which can cause supply chain issues for b2b buyers looking for reliable suppliers.

  1. Growth in Private Label Sales: In the past few decades, rice and bulgur have become increasingly popular in Europe, Mediterranean countries, and around the world. This is mainly due to the health benefits of these grains, as well as their light flavor and versatility when cooking. Rice has seen an especially big surge in demand from b2b buyers looking for suppliers for private label products. Private label sales of rice have skyrocketed in recent years as more buyers look to customize their products with unique branding.
  2. Increase in Demand from Vegan Dieters: As the vegan diet has become more popular over time, so too has the use of bulgur as a meat alternative in many recipes. Bulgur's unique texture makes it a great substitute for ground beef or pork while providing a much healthier option full of nutrients. B2B buyers looking for wholesale sources of bulgur are finding that suppliers are meeting this increased demand by offering larger quantities at lower prices than ever before.

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