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The Best 9 Pastry Manufacturers in the World

Discover a curated network of verified pastry manufacturers specializing in high-quality, customizable products for B2B markets. At the forefront of culinary innovation, these suppliers offer a diverse range from delicate French pastries to artisanal creations, crafted to meet stringent quality standards and compliance with international food safety regulations. Tailor your private label pastries with certified ingredients, gluten-free, or organic options, ensuring alignment with current consumer trends and sustainability demands. With market insights recognizing the rising popularity of health-conscious and gourmet pastries, seize the opportunity to diversify your portfolio with bespoke solutions. Engage with suppliers committed to excellence in production, equipped to support your specific needs in terms of volume, packaging, and delivery. Elevate your sourcing strategy today by exploring our network and secure the finest pastry supplies to delight your clients and optimize your supply chain.

A tasty selection of traditional Italian pastries, perfect for a cozy breakfast or an afternoon treat. Enjoy flaky croissants and soft brioche, fil...
Our top Pastry suppliers

Our vast selection of Pastry suppliers can help you get your desired product with ease.

HATZAKOU G. ANASTASIA logo
Hatzakou g. anastasia
Hatzakou S.A. specializes in providing high-quality pastry sheets, kataifi, and puff pastry products, utilizing premium ingredients for exceptional taste and texture. Our commitment to quality ensures that you receive only the best products for your baking needs.
Confectioneries
Puff pastry meals
Raw puff pastry
Pastry
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Greece I.A. SINDOS, BLOCK 19, BUILDING 11 57022 THESSALONIKI - Sindos
LEAGEL S.r.l. logo
Leagel s.r.l.
Leagel is a leading company specializing in high-quality gelato and artisan desserts, committed to excellence in every aspect of production. They combine traditional recipes with modern technology to provide innovative, delicious products that cater to the needs of artisan gelaterias and pastry shops. Leagel offers a wide range of products including gelato bases, creams, sauces, and pesto made from premium ingredients, ensuring superior taste and quality.
Pistachio
Gelato
Pastry
Kefir
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San Marino Strada delle Seriole, 51/55 - CHIESANUOVA
Certificates: All
Nuova Bristot Srl logo
Nuova bristot srl
Bristot srl specializes in the production of artisanal baked goods that celebrate authentic Tuscan flavors. With a commitment to quality and freshness, they craft a wide range of delicious treats using simple and natural ingredients. Their offerings include traditional almond pastries, delectable shortbread, flaky pastries filled with creamy delights, and savory snacks, all designed to bring a taste of Tuscany to your table.
Shortbread
Grape jams
Tropical fruit jams
Shortcrust pastry
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Italy VIA DI FUGNANO 20 - SAN GIMIGNANO (SI)
Certificates: All
Casa Bazzini, S.A. de C.V. logo
Casa bazzini, s.a. de c.v.
Casa Bazzini offers a variety of products including nuts, seeds, dried fruits, pastries, confectionery, grains, cereals, soy and almond beverages, powders, and seasonal gifts. You can place orders for pickup at their location in El Salvador. Visit their website to learn more about their products and services.
Pastry
Powdered drink mix
Seeds
Grains
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El Salvador Km 26 ½ Carretera a Sonsonate, Boulevard Bazzini - Lourdes, Colón
Certificates: All

FAQs

What are the top countries in Pastry production?
The top countries known for Pastry production include Italy, Spain, France, and Belgium. These countries are renowned for their rich culinary traditions and excellence in Pastry manufacturing. Buyers seeking to work with leading Pastry manufacturers in these regions benefit from high-quality products and a variety of options. Whether you are looking for organic Pastry suppliers from France or certified Pastry producers in Italy, these countries offer a diverse range of choices for sourcing Pastry.
What are the top packaging options in the Pastry sector?
In the Pastry sector, popular packaging options include vacuum-sealed packs, airtight containers, and eco-friendly packaging. These options help maintain the freshness and quality of pastries while catering to consumer demands for sustainable packaging solutions. Sourcing Pastry in bulk for wholesale or private label distribution often involves choosing packaging that aligns with brand guidelines and market preferences, ensuring that products are both visually appealing and preserved effectively.
What are the top trade shows for the Pastry industry?
The Pastry industry features several key trade shows that attract b2b buyers and suppliers. Events like SIGEP in Italy, Europain in France, and Barcelona FoodTech in Spain serve as pivotal meeting points for industry professionals. These trade shows offer opportunities for Pastry Sourcing, showcasing new product innovations, and networking with top Pastry suppliers and manufacturers in Europe and the Mediterranean regions.
What are the top certificates for Pastry products?
Key certifications in the Pastry industry include IFS, GACC, BRCGS, and FSSC 22000. These certifications ensure that Pastry products meet high safety and quality standards, which is crucial for both sourcing and distribution. Buyers looking for certified Pastry producers can rely on these certifications to provide reassurance regarding the quality and safety of products they source from Italy, Spain, France, and Belgium.
What are the top trends in the Pastry industry?
Top trends in the Pastry industry include the growing demand for organic and vegan pastries, premium quality options, and bulk production capabilities. There's also a notable shift towards eco-friendly and sustainable Pastry packaging solutions. As a Pastry supplier, capitalizing on these trends can open lucrative opportunities in markets across Europe and beyond. Many manufacturers now offer bespoke private label options to cater to diverse consumer preferences, emphasizing the importance of staying ahead with innovative Pastry offerings.
What are the minimum order quantities (MOQ) for Pastry products?
The minimum order quantities (MOQ) for Pastry products vary according to the type of order. Branded Pastry typically requires an MOQ of 1000 to 3000 units, while private label orders range from 30,000 to 100,000 units. These figures indicate the scale of production and sourcing capabilities when dealing with wholesale Pastry suppliers. Buyers, especially those in the b2b space, should consider these MOQs when formulating their sourcing and distribution strategies with Pastry manufacturers.

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