The Top 9 Oat Flours Manufacturers in Europe

La Veronese produce alimenti senza glutine certificati dal 1930, offrendo prodotti 100% gluten free e anallergici, garantendo sicurezza, sostenibilità e gusto. Dai farine senza glutine per pasta, pizza, pane e dolci a polente veloci e fiocchi d'avena integrali, La Veronese garantisce prodotti gustosi e sicuri. Con un'ampia selezione nel loro shop online, La Veronese si distingue per la qualità delle materie prime italiane, storicità, e un servizio preciso, veloce e di qualità, ideale per chi cerca alimenti senza glutine di alta qualità e sicurezza.

65 Oats is a family-owned business located in the northernmost oat mill in the world, committed to producing high-quality gluten-free oat products. Their oats come from their own contract farms in Finland and are tailored to meet the needs of food manufacturers. They offer a range of products including pressed oats, various sizes of oat flakes, whole oat groats, and oat flours.

65 Oats is a family-owned oat mill located in northern Finland, dedicated to producing premium gluten-free oat products. With a commitment to sustainability and food safety, they ensure no part of the oat goes to waste. Their product range includes pressed oats, jumbo oat flakes, rolled oat flakes, quick oat flakes, whole oat groats, steel cut oats, whole oat flour, oat flake flour, and fine oat flake flour.

Cooker’s is a leading producer in the grain and flour industry, offering a wide range of high-quality products tailored to meet the needs of various sectors. With a state-of-the-art facility and 30 years of experience, we provide premium grains and specialty flours, ensuring customer satisfaction and reliability.