B2B Supplier of Quality Oat Flakes - Torg

Related products and categories

1. Oat Bran: Oat bran is a byproduct of milling oat groats, and it has a mild nutty flavor. It is high in dietary fiber, protein, and other essential nutrients. Oat bran can be used as an ingredient in baking goods such as muffins, breads, and cookies. It is also popularly used to make porridge or stir-fries.
2. Rye Flakes: Rye flakes are made from whole grain rye that is rolled into flakes. They have a more intense flavor compared to oat flakes and can be added to breakfast cereals for extra texture and flavor. Rye flakes are also great for making granola bars, muesli bowls, or topping desserts like crumbles and cobblers.
3. Barley Flakes: Barley flakes are made from barley grains that are steamed and then rolled into thin flakes. Unlike oats and rye, they have a slightly chewy texture with a mild sweet flavor. They can be cooked like oatmeal or used to make mullet bars, muesli bowls or rolled up into veggie burgers for added nutrition.
4. Buckwheat Flakes: Buckwheat flakes are made from hulled buckwheat grains that are steam cooked and then rolled into thin flakes similar to oats. They have a nuttier taste than traditional oat flake cereals with a light crunchy texture when cooked which makes them perfect for cereal bowls or baking recipes such as pancakes or waffles.
5. Millet Flakes: Millet flakes are made from millet seeds which have been steamed and then rolled into thin flakes similar to oats or barley flakes. Millet has many health benefits including being higher in protein than other grains while still providing complex carbohydrates for sustained energy release throughout the day perfect for breakfast cereal bowls or adding crunchiness to baked goods like muffins & cakes.

Recent Supply Chain Issues for Oat Flakes

1. : In the past few decades, global supply chains have been strained due to climate change and other environmental issues. This has caused a number of regional disruptions in food production, with oat flakes being no exception. Drought in particular has had an impact on oat production, leading to shortages and price increases over the years.
2. Climate Change and Environmental Disruptions:
3. : Despite improvements in technology, logistics challenges remain a significant issue for companies sourcing oat flakes from around the world. Long shipping distances can lead to delays or spoilage, while complex customs regulations can cause further headaches when importing goods. These logistical difficulties can make it difficult for companies to source quality oat flakes at competitive prices.
4. Logistics Challenges:

1. Growing Market Demand: Oat flakes have seen an immense surge in popularity in the last few decades. This is due to their health benefits, versatility, and convenience for quick meals. The market has grown steadily over time as the demand for healthier alternatives to traditional grains increases. In recent years, oat flakes have become especially popular amongst B2B buyers in Europe, often sourced from Mediterranean suppliers or private label companies.
2. Private Label Opportunities: As a result of the growing demand for healthier food options, oat flakes have become popular with suppliers and wholesalers who are looking to capitalize on this trend. Many businesses are turning to oat flakes as a way of sourcing cost-effective and nutritious ingredients for their own products. Additionally, private label companies are finding success with supplying high quality oats both domestically and internationally.