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Within each Tumminello biscuit lies over 40 years of experience and tradition, offering a wide range of excellent Sicilian biscuits. Founded in 1977 in Castelbuono, Sicily, Tumminello continues the tradition of artisanal production using the same methods as 40 years ago, but now with modern technology. They specialize in classic Sicilian specialties, excellence made in Sicily, and products such as IGP Modica chocolate biscuits, manna and orange biscuits, lemon biscuits, and more. Buy now to experience the taste of Sicily in every bite!

Van Delft Biscuits is the world's largest and oldest gingerbread factory and one of the biggest cookie factories in the Netherlands. They offer a wide range of products including chocolate gingerbread, speculaas, taaitaai, fruit biscuits and bars, chocolate biscuits, and glac biscuits, often sold under retailers' own brands like Albert Heijn, Aldi, Lidl, and more. They focus on top quality, competitive prices, and continuous improvement. Additionally, they work on their luxury brand, Van Delft, known for deluxe chocolate gingerbread and cookies, making them a goto for delicious gifts. They are expanding globally and aiming to be the ultimate destination for luxury chocolate confections.

Products: chocolate, chocolate products Chocolate biscuits Fine bakery products Sponge fingers Puff pastry products Butter pretzels/butter pastries/butter biscuits Biscuits made with fresh eggs Bbiscuits assortments/chocolate coated biscuits Macaroons (hazelnut/coconut/almond/marzipan/persipan- marzipan made from apricot kernels) Almond pastries/almondbiscuits Orange biscuits sugar confectionery Cocoa confectionery Cocoa creme/cocoa creme confectionery/cocoa creme products Product emphasis: Fine bakery products Trend subjects: Halal Kosher Organic Private label Vegetarian

In 1964, after a long-standing business experience in the food and confectionery industry, Aldo Gandola decided to create the company that bears his surname. He specialized in the chocolate, milk chocolate and hazelnut creams, bringing onto the market Gandola’s innovative two-tone product, and among its semi-solid creams, Cremino. With the cooperation of his son Giorgio, Gandola started operating immediately in the Private Label business and it is a valid quality option to leading companies. Thus, Gandola’s products are part of the National and of many International market trades. During the years, Gandola has developed its commercial and trade policy, retaining the approach given by its founder, that is “quality at a fair price”, while continually refurbishing its plant and packaging system. In 1978, in Rudiano, in the province of Brescia, the Gandola family took over a biscuit factory and with the trademark “Gandola Biscotti SpA”, they specialized in the traditional shortbread trade as well as in organic and healthy food products. Gandola Industrial Group, led by its corporate President Giorgio, is an utmost important reality in food and confectionery product distribution in Italy. In 2014, the company celebrated its 50th year in business: a major goal, that shows the success of an entrepreneurial project, capable of growing and making progress over time. In the picture, the family members together with their closest collaborators during the cake cutting.