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The 9 Best Legume Flours Manufacturers in the World

Looking for trusted Legume Flours manufacturers for your B2B sourcing needs? Our Legume Flours suppliers cater to wholesale, private label, and bulk requirements, offering a diverse range including chickpea, lentil, fava, and pea flours. Each product adheres to rigorous certifications such as organic, non-GMO, and gluten-free compliance, ensuring top-tier quality for your supply chain. Perfect for food production, packaging, or contract manufacturing, these flours meet the demands of industry standards. Partner with reliable suppliers for tailored solutions and start sourcing premium-legume flours today!

Assortment of packaged legume flours with varied backgrounds
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                  OUR TOP B2B Legume Flours BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Legume Flours companies today!

                  huigfjreagre logo

                  Huigfjreagre

                  7th-Generation Family Business Since 1934 We specialize in processing premium Italian rice varieties—including Carnaroli, Arborio, Aromatic, Long-grain, and Round rice—as well as baby food, private-label products, and sushi rice. Our products cater to industrial, HORECA, and B2B sectors. Our Philosophy We believe in promoting well-being through healthy and mindful eating. For us, natural means unaltered and authentic—something spontaneous, pure, and innate. To us, it embodies beauty, consciousness, and responsibility. We champion respect—for people and the planet. Nourishing the body, cultivating the soul, and embracing conscious eating are the cornerstones of our mission. Our LCT legumes and cereals are organic, vegan, gluten-free, kosher, halal, and certified by BRC and IFS standards. Our products come in vacuum packs (500-750 g, 1 kg), canvas bags (2 kg), poly bags, (5 kg), paper/poly bags (20-25 kg) and Big Bags.
                  Chickpeas
                  Peas
                  Popcorn
                  Rice
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                  Italy 8, San Cristoforo Street - vercelli
                  Paula Ingredients Sp. z o.o. logo

                  Paula ingredients sp. z o.o.

                  Welcome to PAULA Ingredients, your source for high-quality natural food ingredients. We pride ourselves on our innovative dehydration technologies that preserve taste, color, and nutrients. Our product range includes dried vegetables, fruits, superfoods, and legume flours, catering to various industries including food processing, dairy, and dietary supplements.
                  Herbs
                  Superfoods
                  Groats
                  Dried strawberries
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                  Poland Parzew 14 - Kotlin
                  Certificates: All
                  riggi m. & a. fratelli srl logo

                  Riggi m. & a. fratelli srl

                  Moliniriggi is a Sicilian company dedicated to providing high-quality artisanal flours sourced from ancient grains. Their commitment to preserving traditional milling techniques ensures that you receive products with rich flavors and premium quality. They offer a wide range of flour products for pasta, pizza, bread, and specialty items, catering to both retail and culinary professionals.
                  Rigatoni
                  Sweets
                  Semolina
                  Durum wheat semolinas
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                  Italy . - .
                  Certificates: All
                  FAVERO ANTONIO S.r.l Plant 2 logo

                  Favero antonio s.r.l plant 2

                  Welcome to Molino Favero, a leader in the milling industry committed to producing high-quality gluten-free flours and semolina. With a strong focus on nutrition ethics and traceability, we proudly offer a diverse range of products including corn, rice, pulses, and ancient grains, all designed to meet the dietary needs of today’s consumers. Our innovative processing techniques ensure that every product is crafted with care and dedication, making us a trusted partner for food manufacturers and culinary professionals alike.
                  Grains
                  Sorghum flours
                  Amaranth
                  Flour
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                  Italy Via Gramogne, 63 – Z.I. Sud - Padova (PD)
                  Certificates: All

                  FAQs

                  What are the top Legume Flours producing countries?

                  The top countries for sourcing Legume Flours include Italy, Spain, Germany, and Portugal. These regions are known for their premium quality legumes and efficient production methods. Torg's platform features a wide array of certified Legume Flours suppliers, making it easier for b2b buyers to connect with leading manufacturers in these countries. Whether you're looking to source in bulk for wholesale purposes or seeking private label opportunities, Torg provides a seamless experience.

                  What are Legume Flours packaging options?

                  Legume Flours suppliers offer various packaging options tailored for b2b needs, including bulk sacks, vacuum-sealed bags, and retail-ready packs. These options cater to diverse requirements, whether you're involved in retail, foodservice, or wholesale sourcing. With Torg, you can explore an extensive database of Legume Flours suppliers who offer flexible packaging solutions to suit your specific needs, ensuring your products reach you in optimal condition.

                  What are the top Legume Flours trade shows?

                  Trade shows like Anuga, SIAL, and Biofach are prominent platforms for Legume Flours suppliers and buyers. These events, held across Europe, provide excellent opportunities to connect with manufacturers, explore product innovations, and discuss sourcing strategies. Attending these trade shows allows businesses to stay updated on the latest trends and establish productive connections with certified Legume Flours producers from countries like Italy and Spain.

                  What are the top certificates for Legume Flours?

                  For Legume Flours, top certifications such as BRCGS, IFS, FSSC 22000, and GACC are crucial. These certifications ensure that the products meet stringent safety and quality standards. When sourcing through Torg, you can easily find Legume Flours suppliers with these certifications, guaranteeing high-quality products that align with both regulatory and consumer expectations across diverse markets, including the Mediterranean region and beyond.

                  What are the top Legume Flours trends in 2025?

                  Current trends in the Legume Flours market emphasize organic and vegan products, alongside a growing demand for bulk production suitable for foodservice and retail. Premium and specialty Legume Flours are also gaining traction, appealing to a health-conscious audience. Suppliers on Torg's platform offer comprehensive solutions to meet these trends, providing a wide range of organic and certified options for companies looking to capitalize on these market dynamics in regions like Europe.

                  What are Legume Flours minimum order quantities (MOQ)?

                  The minimum order quantities (MOQ) for Legume Flours vary depending on branding. For branded products, MOQs range from 500 to 2000 kg, while private label options require larger volumes, typically ranging from 50000 to 100000 kg. Torg connects buyers with Legume Flours producers who offer flexible MOQs to accommodate different sourcing needs, making it easier for businesses in Spain, Italy, and other locations to find suitable suppliers efficiently.

                  Who are the best suppliers for private label Legume Flours in Europe?

                  The best private label Legume Flours suppliers in Europe include COOKERS GIDA SAN.VE TIC. A.S., Dervişoğlu Bakliyat Anonim Şirketi, EURO S.P.I.D. S.R.L. and Paula Ingredients Sp. z o.o.. These Legume Flours companies are known for their premium Legume Flours, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Legume Flours products.
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