B2B Kibbeh | Wholesale & Private Label Supplier Sourcing | Torg
At Torg we understand that finding high-quality kibbeh can be challenging - that's why we've created a wide range of product categories dedicated to providing the best authentic kibbeh sourced directly from worldwide suppliers. We have everything you need to make sure that your customers get only the finest ingredients in their dishes. Whether you are looking for wholesale or private label options, we have it all! Browse our extensive selection of kibbeh today to find exactly what you need!
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A Look at Recent Supply Chain Issues
- Food Waste: Food waste is a major issue that has been on the rise for decades. According to the United Nations, nearly one third of all food produced globally is lost or wasted. This is in part due to inefficient supply chains and poor storage practices, especially in developing nations. In developed countries, such as those in Europe, food waste has also increased due to overproduction and consumers’ demand for aesthetically pleasing products.
- Limited Access To Suppliers: Limited access to suppliers can be a major issue facing businesses trying to source products. For example, businesses may find it difficult to find quality suppliers when sourcing Kibbeh or other Mediterranean foods from b2b wholesalers within Europe or even North Africa. This can result in higher costs and longer delivery times as companies are forced to search for suppliers further afield from their home markets.
- Ethical Sourcing Challenges: Ensuring ethical sourcing of ingredients is becoming increasingly important for businesses across the world. For instance, when sourcing Kibbeh ingredients from a supplier located in Spain or Italy companies must ensure they meet strict standards of sustainability and animal welfare before confirming an order with them. Furthermore, they must have adequate traceability measures in place so that they know exactly where each ingredient has come from and how it was sourced.
Unlock the Nutritional Benefits of Kibbeh
- Nutritional Qualities: Kibbeh is a Middle Eastern dish made of finely ground lamb, beef or both mixed with spices and bulgur wheat. It is a popular snack and an excellent source of protein, vitamins A, B6 and B12 as well as minerals such as zinc, iron and magnesium. It is low in calories and saturated fat making it an ideal meal for those looking to maintain a healthy diet or lose weight.
- Health Benefits: Kibbeh is often used in dishes like soups, stews, dips and salads where it adds flavour without compromising its health benefits. As an ingredient it can also be used in side dishes or fried into croquettes while providing energy-rich carbohydrates. It can act as a great alternative to animal proteins due to its substantial amounts of fiber which helps keep cholesterol levels low.
- Popularity Amongst Wholesale Buyers: Kibbeh has become increasingly popular amongst b2b buyers looking for authentic Mediterranean ingredients from trusted suppliers. Its unique texture makes it a perfect addition to many wholesales menus while providing natural sources of essential vitamins and minerals along the way. Primarily sourced from countries like Spain, Italy and Greece, this traditional dish offers unique flavours that can’t be found elsewhere.
Related products and categories
- Quinoa Kibbeh: While kibbeh is traditionally made with bulgur, quinoa kibbeh offers a modern twist by using quinoa instead. This is a great option for vegan and gluten-free diets as well as those looking to add more variety in their meals. It can be served with warm pita bread or as an appetizer.
- Stuffed Vegetables: Stuffed vegetables are a great alternative to traditional kibbeh. They can be filled with ground beef or lamb, similar to the stuffing found in kibbehs but in a vegetable format. This option is perfect for vegetarians who want to enjoy the flavors of kibbeh without eating meat.
- Baked Kibbeh Balls: Baked kibbeh balls offer the same flavors of regular kibbehs but without deep frying them. This version is healthier and lighter, perfect for those looking for a lighter alternative that still satisfies their cravings. The balls can be served with tahini sauce or as part of a salad bowl for added flavor and fun presentation.
- Kofta Kebabs: Kofta kebabs are another variation of traditional kibbes, made with ground beef or lamb mixed with spices such as cumin, paprika and allspice then grilled on skewers over charcoal or gas grills. This dish goes great alongside grilled vegetables or served in pitas sandwiches topped with tahini sauce, just like regular kibebs!
- Vegan/Vegetarian Kebabs: For those looking to avoid animal products altogether, vegan/vegetarian kebabs provide all the same flavors and textures of traditional meat kebabs without using any animal products at all! These kebabs are usually made from seitan (wheat protein), tofu, mushrooms and other plant-based ingredients like beans and nuts that provide delicious flavor while still being healthy and environmentally friendly!