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The 9 Best Gluten-Free Biscuits Manufacturers in the World

Looking for reliable Gluten-Free Biscuits manufacturers to meet your B2B sourcing needs? From crispy crackers to indulgent cookies, this category offers a diverse range of gluten-free biscuit options tailored for wholesale, bulk, and private label buyers. Our Gluten-Free Biscuits suppliers prioritize top-tier quality, ensuring comprehensive certifications like GFCO, AOECS, or USDA Organic for compliance and consumer trust. Whether you're sourcing for retail chains or contract manufacturing, we connect you to specialized producers delivering allergen-safe and celiac-certified products. Start discovering premium gluten-free solutions today and elevate your procurement strategy!

Assorted gluten-free biscuits on a wooden tray with colorful packaging variations in a cozy kitchen setting

Discover verified Gluten-Free Biscuits Suppliers

Our top Gluten-Free Biscuits manufacturers

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Gluten-Free Biscuits companies today!

ioboscovivo srl

IoBoscoVivo is dedicated to providing healthy, organic food options that emphasize the benefits of superfoods. Their commitment to sustainability ensures that customers can enjoy nutritious products without compromising on the environment. Offering a variety of items such as gluten-free snacks, cereals, and protein bars made from quality ingredients like Shiitake mushrooms and Chufa, they cater to those who seek delicious and beneficial dietary choices.

Bars

Dried Shiitake Mushrooms

Sweet Snack

Healthy

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Italyvergiate

Sigdal Bakeri AS

Sigdal Bakeri is dedicated to providing high-quality, nutritious snacks that cater to health-conscious consumers. Their products are uniquely crafted with wholesome ingredients and natural flavors, ensuring a delicious experience. The company offers a variety of flavorful crackers made from seeds and grains, available in diverse flavors, including Good for You options and various Sigdal Crackers.

Crispbreads

Bakery Products

Sugar Free

Vegetarian

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NorwayPorsgrunn

Tedesco Srl

Welcome to Ore Liete, where we create exquisite Italian pastries rooted in deep tradition. Our passion for quality shines through every product we offer, showcasing our commitment to excellence and satisfying all sweet cravings. From crunchy biscuits to delightful cakes, our product line includes delicious treats perfect for gifting or indulging yourself.

Brioches

Chocolate Croissant

Breadsticks

Snack

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ItalyPIERANTONIO (PG)

CAROLINA FOODS, SLU

Carolina Honest Foods is dedicated to crafting delicious and healthy cookies that are 100% natural and made through sustainable practices. We pride ourselves on using high-quality, organic ingredients, ensuring that our products not only taste great but are also good for you. Our range includes sugar-free, gluten-free, and vegan options, suitable for various dietary needs.

Milk Chocolate Biscuits

Oatmeal Cookies

Fruit Biscuits

Organic

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SpainAlmoster

FAQs

Who are the best suppliers for private label Gluten-Free Biscuits in Europe?

The best private label Gluten-Free Biscuits suppliers in Europe include The Foods of Athenry, Dean’s of Huntly Limited, onesimum sl and Brandt Schokoladen GmbH + Co. KG - Landshut. These Gluten-Free Biscuits companies are known for their premium Gluten-Free Biscuits, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Gluten-Free Biscuits products.

What are the top certificates for Gluten-Free Biscuits?

Gluten-Free Biscuits suppliers typically hold certifications such as IFS, GACC, BRCGS, and FSSC 22000. These certifications ensure that the manufacturers follow stringent safety and quality standards, providing assurance to b2b buyers seeking certified gluten-free biscuit producers. Having these certifications also opens up opportunities for suppliers in different international markets.

What are the top Gluten-Free Biscuits trade shows?

Attending trade shows is essential for Gluten-Free Biscuits manufacturers and suppliers. Noteworthy events include the Anuga Food Fair in Germany, SIAL Paris, and the Natural & Organic Products Expo in London. These exhibitions provide excellent opportunities for sourcing gluten-free biscuit suppliers and discovering the latest trends in gluten-free products.

What are Gluten-Free Biscuits packaging options?

Gluten-Free Biscuits are offered in a variety of packaging options to satisfy the diverse needs of wholesale and private label markets. Popular packaging options include multi-packs for retail, bulk cases for foodservice, and individual snack packs for on-the-go convenience. These packaging choices are ideal for b2b buyers seeking flexibility in the distribution of gluten-free products.

What are the top Gluten-Free Biscuits producing countries?

The leading countries in the production of Gluten-Free Biscuits are Italy, France, Spain, and Hungary. These nations are renowned for having high-quality gluten-free food producers that cater to b2b sectors worldwide. Companies from these countries are experts in sourcing and supplying gluten-free biscuit products at wholesale levels. Their ability to produce both branded and private label options makes them a top choice for businesses seeking reliable suppliers.

What are Gluten-Free Biscuits minimum order quantities (MOQ)?

For Gluten-Free Biscuits, the minimum order quantities vary based on whether the product is branded or private label. Branded biscuits typically have MOQs ranging from 1,000 to 3,000 units, while private label options require orders between 10,000 to 20,000 units. These MOQs are designed to meet the needs of different b2b buyers, from small retailers to large-scale distributors.

What are the top Gluten-Free Biscuits trends in 2025?

Current trends in Gluten-Free Biscuits include a focus on organic and vegan options, premium ingredient selections, and the ability to produce in bulk for both foodservice and retail markets. Gluten-free biscuit suppliers are increasingly offering private label services to accommodate custom brand requirements. These trends are driven by consumer demand for healthy and sustainable food choices.