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The 9 Best Gluten-Free Biscuits Manufacturers in the World

Looking for reliable Gluten-Free Biscuits manufacturers to meet your B2B sourcing needs? From crispy crackers to indulgent cookies, this category offers a diverse range of gluten-free biscuit options tailored for wholesale, bulk, and private label buyers. Our Gluten-Free Biscuits suppliers prioritize top-tier quality, ensuring comprehensive certifications like GFCO, AOECS, or USDA Organic for compliance and consumer trust. Whether you're sourcing for retail chains or contract manufacturing, we connect you to specialized producers delivering allergen-safe and celiac-certified products. Start discovering premium gluten-free solutions today and elevate your procurement strategy!

Assorted gluten-free biscuits on a wooden tray with colorful packaging variations in a cozy kitchen setting
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                  OUR TOP B2B Gluten-Free Biscuits BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Gluten-Free Biscuits companies today!

                  ioboscovivo srl  logo

                  Ioboscovivo srl

                  IoBoscoVivo is dedicated to providing healthy, organic food options that emphasize the benefits of superfoods. Their commitment to sustainability ensures that customers can enjoy nutritious products without compromising on the environment. Offering a variety of items such as gluten-free snacks, cereals, and protein bars made from quality ingredients like Shiitake mushrooms and Chufa, they cater to those who seek delicious and beneficial dietary choices.
                  Bars
                  Dried shiitake mushrooms
                  Sweet snack
                  Healthy
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                  Italy VIA SEMPIONE 26H - vergiate
                  Certificates: All
                  biscuit international netherlands logo

                  Biscuit international netherlands

                  Biscuit International is a leading private label manufacturer of biscuits and bread substitutes in Europe, delivering excellent taste at great value. With a rich heritage of over 400 years, we offer a diverse portfolio of products including cookies, breakfast biscuits, and waffles, ensuring high-quality and innovative solutions for our clients.
                  Puffed salty snacks
                  Marshmallow cake
                  Frozen waffles
                  Organic
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                  France Vreekesweid 2, 1721 PR Broek op Langedijk, Netherlands - Broek Op Langedijk
                  Certificates: All
                  BALVITEN GLUTENFREE logo

                  Balviten glutenfree

                  Balviten is a leading European manufacturer of gluten-free foods, catering to those with special dietary needs such as celiac disease and gluten intolerance. We pride ourselves on our exceptional taste and quality, ensuring that a gluten-free diet is no longer a challenge. Explore our wide range of products including various gluten-free flour mixes, fresh breads, and KETO diet options.
                  Lemon cake
                  Gluten-free penne
                  Pastry
                  Buns
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                  Poland ul. Fabryczna 5 41-100 Siemianowice Slaskie - Siemianowice Śląskie
                  Certificates: All
                  BISCUITS BOUVARD logo

                  Biscuits bouvard

                  Biscuits Bouvard is a reputable French company specializing in the production of high-quality biscuits and snacks. With a strong commitment to sustainability and innovation, they offer a diverse range of products including chocolate biscuits, filled biscuits, dry biscuits, and organic options, catering to various tastes and dietary preferences.
                  Biscuits
                  Gluten-free biscuits
                  Cereal chocolates
                  Strawberry biscuits
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                  France 73 Rue Albert Métras, 01250 Ceyzériat, France - Ceyzériat
                  Certificates: All

                  FAQs

                  What are the top Gluten-Free Biscuits producing countries?

                  The leading countries in the production of Gluten-Free Biscuits are Italy, France, Spain, and Hungary. These nations are renowned for having high-quality gluten-free food producers that cater to b2b sectors worldwide. Companies from these countries are experts in sourcing and supplying gluten-free biscuit products at wholesale levels. Their ability to produce both branded and private label options makes them a top choice for businesses seeking reliable suppliers.

                  What are Gluten-Free Biscuits packaging options?

                  Gluten-Free Biscuits are offered in a variety of packaging options to satisfy the diverse needs of wholesale and private label markets. Popular packaging options include multi-packs for retail, bulk cases for foodservice, and individual snack packs for on-the-go convenience. These packaging choices are ideal for b2b buyers seeking flexibility in the distribution of gluten-free products.

                  What are the top Gluten-Free Biscuits trade shows?

                  Attending trade shows is essential for Gluten-Free Biscuits manufacturers and suppliers. Noteworthy events include the Anuga Food Fair in Germany, SIAL Paris, and the Natural & Organic Products Expo in London. These exhibitions provide excellent opportunities for sourcing gluten-free biscuit suppliers and discovering the latest trends in gluten-free products.

                  What are the top certificates for Gluten-Free Biscuits?

                  Gluten-Free Biscuits suppliers typically hold certifications such as IFS, GACC, BRCGS, and FSSC 22000. These certifications ensure that the manufacturers follow stringent safety and quality standards, providing assurance to b2b buyers seeking certified gluten-free biscuit producers. Having these certifications also opens up opportunities for suppliers in different international markets.

                  What are the top Gluten-Free Biscuits trends in 2025?

                  Current trends in Gluten-Free Biscuits include a focus on organic and vegan options, premium ingredient selections, and the ability to produce in bulk for both foodservice and retail markets. Gluten-free biscuit suppliers are increasingly offering private label services to accommodate custom brand requirements. These trends are driven by consumer demand for healthy and sustainable food choices.

                  What are Gluten-Free Biscuits minimum order quantities (MOQ)?

                  For Gluten-Free Biscuits, the minimum order quantities vary based on whether the product is branded or private label. Branded biscuits typically have MOQs ranging from 1,000 to 3,000 units, while private label options require orders between 10,000 to 20,000 units. These MOQs are designed to meet the needs of different b2b buyers, from small retailers to large-scale distributors.

                  Who are the best suppliers for private label Gluten-Free Biscuits in Europe?

                  The best private label Gluten-Free Biscuits suppliers in Europe include Sigdal Bakeri AS, Tedesco Srl, CAROLINA FOODS, SLU and ioboscovivo srl. These Gluten-Free Biscuits companies are known for their premium Gluten-Free Biscuits, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Gluten-Free Biscuits products.
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