Premium Flavoured Oils | B2B Suppliers & Wholesalers | Torg
At Torg, we offer a wide selection of flavoured oil for all your B2B needs. We source our products from reputable suppliers across Europe and the Mediterranean and offer them to buyers at competitive rates. Our catalogue includes a variety of olive oils with interesting flavours such as garlic-infused, chilli-infused, basil-infused and more! All our products are available for wholesale or private label needs so you can find exactly what you’re looking for in one convenient place.
Start sourcing now![Get ready to elevate your dishes with our delicious range of flavoured oils! From Spain's finest olive oil with a hint of zesty lemon, to Italy's rich and aromatic rosemary-infused oil, we have it all. Perfect for b2b sourcing and wholesale deals, our private label options make it easy for you to add a personal touch to your products. Don't miss out on the Mediterranean flavours that will surely impress your customers. Let Torg be your trusted supplier for all things flavoured oil!]( //77be788d60c0e663b3703232fe7dba87.cdn.bubble.io/f1714086378760x222121786166431740/Flavoured%20Oil.jpeg )
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![OLEARIA ORTUSO SRL logo](http://s3.amazonaws.com/appforest_uf/f1661267250404x453328121832057100/Sans%20titre-1.png)
Olearia ortuso srl
Frantoio Ortuso is an Italian company that specializes in producing premium organic extra virgin olive oil. Their authentic and classic olive oil is made from the finest olives, harvested and pressed with traditional care. In addition to olive oil, they offer a variety of other products such as vinegars, single-dose items, preserved tomatoes, truffle specialties, and more. Experience the taste and tradition of Italy with Ortuso's high-quality products.
Seed oil
Canned tomato pulp
Balsamic vinegars of modena
Olive oil mixes
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Italy
Contrada Colle delle Api 44/c - Campobasso (CB)
Certificates: All
![Az. Agr. Fisicaro Sebastiana logo](http://77be788d60c0e663b3703232fe7dba87.cdn.bubble.io/f1704214231404x407555598525667600/logo.png)
Az. agr. fisicaro sebastiana
Producer of Sicilian extra virgin olive oilFamilyowned farm with 100 hectares of olive grovesSelling highquality olive oil made from the native Tonda Iblea cultivar.
Olives
Flavoured oil
Vegetable oil sprays
Olive oil mixes
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Italy
Ronco D'Aquile, 1, 96010 Ferla SR, Italy - Ferla
Certificates: All
![DI MOLFETTA PANTALEO & C. SNC logo](http://77be788d60c0e663b3703232fe7dba87.cdn.bubble.io/f1696439101502x505615959544544000/logo.png)
Di molfetta pantaleo & c. snc
Products:
Delicatessen products, gourmet food and staple food
Oils and fats
Olive oil
Product sector:
Fine Food
Trend subjects:
Gourmet & Specialty Food
Kosher
Organic products
private label
Distribution channels:
Products (Manufacturer's brand) for the food wholesale and retail trade
Target and outlet markets:
Canada
China
Japan
USA
Outbound:
Japan, Tokyo │ Wine & Gourmet Japan - powered by ProWein
Balsamic vinegars of modena
Olive oil mixes
Flavoured oil
Flavoured olive oils
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Italy
VIA RUVO 86 - BISCEGLIE (BT)
Certificates: All
Tab green line srl
Once upon a time there was a farm where a family lived…despite the beginning this is not a fable but a real story that has its origins in the first years of the XIX century and carries all traditions of Piedmontese cuisine. In the past 1944, indeed, granddad got married and with grandma bought a farm and a small field next to the house where he used to live with his parents. Although he was young he devotionally started to take care of a little vegetable garden where green plants of tomatoes, luxuriant sprigs of parsley, resistant grapevines and many other types of vegetables started to grow soon giving their most delicious fruit. Some time later the family multiplied and in a short period the farm expanded so that there were much hungrier family mouths to feed along with the helpers who worked in the plantations and took care of cattle. Grandma, a strong and dynamic woman, besides helping granddad to administrate the farm had also to feed all those mouths and used to prepare delicious sauces and tasteful delicacies that then became famous all over the region. Grandma, indeed, was used to put into practice what her family handed down from one generation to another: the good Piedmontese cuisine and all the typical recipes of our rural area. While grandma was cooking, granddad went on taking care of the plants in the fields, so to enlarge even more the varieties of vegetables and fruit necessary for his wife to prepare those appetizing recipes. Farm labourers increased to keep on providing the best salad, red and pulpy tomatoes, delicate and tasteful peppers, delectable green courgettes, sweet strawberries, yellow peaches and many other palatable fruit. Grandma used that precious product to prepare accurately her traditional family recipes like the bagna cauda, the Piedmontese hors d’oeuvre, yummy jams and many other dishes that became immediately very popular in the area. She was soon asked to cook her recipes for some noble families in the surroundings, therefore her work intensified and her cuisine became famous and well-known. Nowadays her recipes and traditions were and are employed to prepare the delicacies of our firm. For several years now grandma’s recipes, still hand-written on a little notebook with a leather cover, have been referred to every day following, in the slightest details, all advice of someone who has always carefully loved the healthy and genuine Piedmontese cuisine.
Balsamic vinegars
Pizza cheese
Bucatini
Pasta sauce
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Italy
Via Garetta 40 - Genola (CN)
Certificates: All
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