Buy Fine Food | B2B Supplier Sourcing at Torg

One of the founders of the Parma Ham Consortium and awarded as Italian excellence by the most prestigious Italian guides, Devodier Prosciutti has a collection which includes Parma Ham, Organic Ham, Culatello, Culatta and Spalla aged in ancient historic red brick cellars and a complete collection of pre-sliced cured meats in MAP trays.

Extravirgin Olive Oil Company based in apulia, south east part of Italy. Family run farm business. Wide range of different oils, dressing, tomato sauce and gourmet products. OUR PHILOSOPHY A good oil is born in the field: it is essential to respect the phenological phases of the olive tree, every action must be done at the right time; no use of synthetic products is contemplated precisely to ensure that the final residue in the product is equal to 0; it is necessary to respect the correct harvesting times, when the drupe is at its perfect maturation. An really good oil is produced in an olive mill: it must be crushed within a few hours after the harvesting, to avoid the initiation of oxidative processes; it is necessary to use the most modern extraction techniques, to enhance the characteristics of each cultivar; it is necessary to have an accurate hygiene of the machinery, to obtain a genuine product; finally, there is a need for constant temperature control during the processing to eliminate any flaws. An excellent oil must be conserved well: therefore the olive oil must be filtered immediately after milling, to eliminate the solid particles and water still in suspension which would lead to a deterioration of the product over time; it must be kept in hermetically sealed steel silos, to eliminate any contact with oxygen which would lead to the oxidation of the product; it must be bottled in dark bottles, to protect it from sunlight; finally, the bottle must be fitted with anti-theft plugs to guarantee the consumer a product free from fraud. OUR HISTORY Brothers, children and grandchildren: our stories of land are stories of people. Our work tastes like family, unity, staying together, but has also the added and personal value that each of us can bring. In fact, it has been since generations that the Visconti family cultivated the land and gathered its generous fruit. The company has over 100 hectares of cultivated land ranging from wheat to tomatoes, from vineyards to olive groves. The olive-covered area is represented by over 30 hectares, with a total that exceeds 5000 plants; among these, about 80%, is represented by centuries-old and multi-secular trees. The vast majority consists of Peranzana cultivar trees, native of the territory, while in smaller numbers there are cultivars such as Coratina, Rotondella, Santa Caterina and Leccino. It is essential for the Visconti family to be able to follow every single stage of production: in this way the supply chain becomes short and a “family business”: from plant care, to harvesting fruit, to transport them in the mill and milling, to storage and bottling up, to the labeling. Everything is taken care of personally. This in order to always guarantee the highest quality standards and to make sure that every work is carried out in accordance with best practice. This story of earth comes from right here, from our family, and tells about its passion, fatigue, the vision of the future and the continuous search for excellence. TEAM This story of earth comes from right here, from our family, and tells about its passion, fatigue, the vision of the future and the continuous search for excellence.

Products: chocolate, chocolate products Chocolate biscuits Fine bakery products Bbiscuits assortments/chocolate coated biscuits Coconut cakes / coconut biscuits Bars with biscuits and wafer centre Wafers, filled / without filling / plain wafers coated in chocolate Snack foods Biscuit snacks Product emphasis: chocolate, chocolate products Snack foods Target and outlet markets: Brazil Mexico New Zealand Northern Europe Others Oceania Southern Europe USA Western Europe

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