Diet Chocolate Breakfast Cereals | B2B Supplier Sourcing on Torg

TSAKIRIS FAMILY AE is a family company that has been trading in the food area since 1963. It is located in Neochorouda, Thessaloniki and its services are offered nationwide. It is considered as one of the best of its kind and it has recently emerged as one of the 21 most historic traditional firms of Thessaloniki. Tsakiris Family currently consists of two brands, Kalimera Tsakiris Eggs – through which it has been established in consumers’ conscience as a company of high quality and nutritional value products- and Le Petit Dejeuner. “Le Petit Déjeuner” is a range of cereals for all ages and it gives notable value to the breakfast. It was created by Tsakiris Family in order to offer the consumers a high quality range of cereals. “Le Petit Déjeuner” meets all the needs and ages.

Poiatti offers authentic Italian pasta made with 100% Sicilian wheat from Mazara del Vallo, guaranteeing a complete supply chain from field to table. Their pasta is inimitable and has been produced since 1946, with a focus on tradition and quality. They provide a wide range of pasta shapes, including special and Sicilian varieties, as well as recipes to inspire your culinary creations. Discover the unique taste of Poiatti's pasta, a brand recognized for its historical importance and commitment to preserving Sicilian identity and quality.

At Nature's Finest, we believe you deserve to know what you're putting into your body! Therefore, you will never find hidden additives, artificial colors, fillers or preservatives in our products. We only use 100% natural ingredients, grown the traditional way, with no additives or unnecessary production processes. Whenever possible we use ingredients from organic farming supported by the SI-EKO certificate. This ensures that no genetically modified organisms (GMOs) or pesticides have been used.

Barnhouse: crunchy muesli from the Bavarian organic pioneer Two pioneering people, an oven and a bicycle – these “ingredients” began Barnhouse’s success story in 1979. In the kitchen of their Munich apartment, the two founders bake the world’s first organic crunchy muesli, which mostly came by bike to Munich’s few organic shops: Krunchy. On baking trays with a daily capacity of 4 kg. Today, you might call it a cool startup. Back then, the two of them weren’t about business, but about nothing less than making the world a better place. Today, the Bavarian organic pioneer produces crunchy muesli and other cereals such as bars on state-of-the-art facilities in Mühldorf in Upper Bavaria – the love for the product and the exclusive focus on organic food remain unchanged in 2022. The uncompromising quality, which is always the focus of Barnhouse, remains unchanged, too. Even though production today takes place on bakery lines, the craftsmanship skills of the Krunchy bakers as well as their sense of organic raw materials are of great importance for the declared aim of always supplying customers with the best products. Everything you taste at Barnhouse is unadulterated and genuine. The rolled oats or spelt, the main ingredient in every Krunchy, come 100% from the local fields of over 80 Barnhouse farmers. Barnhouse has a very special partnership with these dedicated organic farmers. Together, organic farming in the region will be further developed and biodiversity on the Barnhouse fields will be promoted and soil quality improved. As a result, every Krunchy has not only the best taste, but also regional, ecological and sustainable commitment. Since 2021, Barnhouse is also We-Care-certified.