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The 9 Best Couscous Manufacturers in the World

Looking for high-quality Couscous manufacturers for your B2B sourcing? Whether you need traditional Moroccan Couscous, Israeli (Pearl) Couscous, or whole grain options, we connect you with certified suppliers who deliver excellence in each grain. Our Couscous suppliers comply with international food safety standards, offering organic certifications, ISO compliance, and custom contract manufacturing for private label and bulk orders. Ideal for category managers and procurement teams, our network supports wholesale and high-volume purchasing to meet your business demands. Begin exploring trusted suppliers today and ensure your sourcing success!

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                  OUR TOP B2B Couscous BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Couscous companies today!

                  TIPIAK EPICERIE - PONT-SAINT-MARTIN logo

                  Tipiak epicerie - pont-saint-martin

                  Tipiak is a renowned food company specializing in a wide range of culinary delights, offering both traditional and innovative products to satisfy diverse palates. Their commitment to quality and sustainability makes them a trusted choice for consumers. From appetizers to desserts, including couscous, quinoa, and various frozen dishes, Tipiak provides over 400 unique recipes and products that inspire creativity in the kitchen.
                  Starch
                  Fruit/berries
                  Red quinoa
                  Sugared crêpes
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                  France D2A Nantes Atlantique Saint-Aignan de Grand Lieu BP 5 - PONT-SAINT-MARTIN
                  Certificates: All
                  Società Agricola Luzi Gianluigi e Andrea Società Semplice logo

                  Società agricola luzi gianluigi e andrea società semplice

                  Luzi Srl is a leading company specializing in organic food products, focusing on the cultivation and processing of ancient grains and legumes. Committed to sustainability and quality, they offer a range of healthy products, including whole grain farro, organic pastas, and flours, all processed with care to preserve their natural nutrients.
                  Bread flours
                  Split peas soup
                  Buckwheat
                  Dried split peas
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                  Italy VIA SAN SEVERO 20/A - S. LORENZO IN C. (PU)
                  Certificates: All
                  Colavita SpA logo

                  Colavita spa

                  Colavita is a renowned producer of high-quality Italian culinary products, specializing in extra virgin olive oil and traditional Mediterranean foods. With nearly a century of experience, they deliver authentic flavors and products that honor Italian heritage, ensuring the perfect ingredients for your kitchen. Their extensive range includes flavored oils, vinegars, pastes, preserves, legumes, and grains, crafted to enhance any dish.
                  Capers
                  Vegetable oil sprays
                  Balsamic vinegars
                  White common wheat flours
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                  Italy VIA LAURENTINA KM 23 - POMEZIA (RM)
                  Certificates: All
                  Sipa International Srl - Martino logo

                  Sipa international srl - martino

                  Welcome to Martino, where tradition meets innovation in the world of couscous. Our products are proudly Italian, offering exceptional taste and quality, made from the finest ingredients. We provide a diverse range of couscous, including traditional, gluten-free, and organic options, as well as ready-to-eat meals to suit every palate.
                  Bulgur
                  Red lentils
                  Couscous
                  Black lentils
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                  Italy VIA FERRARI 72 - CAMPOBASSO (CB)
                  Certificates: All

                  FAQs

                  What are the top Couscous producing countries?

                  When it comes to Couscous production, countries like France, Italy, Germany, and the Netherlands lead the market. These regions are known for their high-quality Couscous manufacturers and suppliers, offering a diverse range of products. Many of these countries also provide certified Couscous options, with certifications including IFS, BRCGS, and FSSC 22000, ensuring their compliance with international food safety standards. This makes them an attractive option for businesses looking for b2b sourcing opportunities in Europe and the Mediterranean.

                  What are Couscous packaging options?

                  Couscous packaging options are diverse, catering to various market needs and consumer preferences. Popular packaging formats include bulk bags, typically used for wholesale and foodservice, and smaller retail-friendly packages such as boxes and resealable pouches. Many manufacturers offer private label options, allowing businesses to customize packaging according to their brand. Top Couscous producers are situated in European countries like France and Italy, providing quality and flexibility in packaging solutions to meet b2b demands.

                  What are the top Couscous trade shows?

                  Trade shows like SIAL Paris, ANUGA in Germany, and TuttoFood in Italy are prominent platforms for Couscous producers and suppliers to showcase their products. These events attract buyers and sellers from around the globe, offering a perfect avenue for exploring sourcing opportunities and networking with wholesale distributors. Exhibiting at these trade shows enables Couscous suppliers to connect directly with potential b2b clients who are interested in organic, private label, and certified products.

                  What are the top certificates for Couscous?

                  Top Couscous certifications include IFS, BRCGS, FSSC 22000, and GACC. These certifications ensure that the Couscous products meet high-quality and safety standards required by professional buyers and retailers worldwide. Many European Couscous manufacturers, especially those in France, Italy, and Germany, are certified under these programs, providing their clients with assurance in sourcing Couscous that adheres to rigorous international standards.

                  What are the top Couscous trends in 2025?

                  Current trends in the Couscous market include organic and vegan options, catering to health-conscious consumers. The demand for premium Couscous has also increased as buyers seek high-quality grains. Additionally, many suppliers in Europe can produce Couscous in bulk, meeting the needs of larger foodservice operations and retail outlets. The flexibility in producing private label Couscous allows businesses to leverage branding opportunities, while complying with certifications like IFS, BRCGS, and FSSC 22000.

                  What are Couscous minimum order quantities (MOQ)?

                  Minimum order quantities for Couscous can vary depending on whether the product is branded or under a private label. For branded Couscous, MOQs typically range from 1,000 to 3,000 units. For private label offerings, the requirements are higher, generally between 50,000 to 100,000 kg. These MOQs reflect the needs of wholesale buyers and ensure that suppliers can meet the production demands of both foodservice sectors and large-scale retail operations.

                  Who are the best suppliers for private label Couscous in Europe?

                  The best private label Couscous suppliers in Europe include Ouanes Früchte GmbH, pates warda, CIUCIU Bonbonwerk GmbH and naturkost übelhör gmbh & co. kg. These Couscous companies are known for their premium Couscous, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Couscous products.
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