The Future of Potatoes: What’s Cooking in 2025?

The global potato industry isn’t just holding steady—it’s booming. With an expected market value of over $150 billion, potatoes are more in demand than ever. Countries like China, India, the U.S., and Russia remain the biggest producers, but supply chains are evolving to keep up with rising consumption.

One major driver of this growth? Convenience. People want quick, ready-to-eat solutions, pushing frozen fries, pre-cut potatoes, and mashed varieties to new heights. Meanwhile, health-conscious consumers are fueling demand for low-fat, organic, and alternative potato-based snacks.

1. Greener, Smarter Potato Farming

Sustainability isn’t just an option anymore—it’s a necessity. More farmers are using precision agriculture, water-efficient irrigation, and organic methods to reduce waste and environmental impact. Even potato by-products, like peels, are being repurposed into biodegradable packaging and animal feed.

2. The Rise of Frozen & Chilled Potato Products

Busy kitchens and fast-food chains need reliable ingredients that don’t sacrifice quality. That’s why frozen and chilled potato products are more popular than ever. Innovations like Farm Frites’ Chef’s Harvest frozen range offer top-tier taste, texture, and convenience for chefs and foodservice pros.

3. Potatoes Go Plant-Based

As plant-based eating grows, potatoes are stepping up. From potato-based milk and protein powders to gluten-free snacks, the industry is creating healthier, allergen-friendly alternatives to traditional foods.

4. Smart Tech in Spud Farming

Farms and factories are embracing AI, drones, and automation to improve crop yields and efficiency. Smart sorting systems and robotic harvesting are cutting down costs while ensuring better quality control.

With all these changes, the industry is full of exciting opportunities:

• Expanding Exports: Potato-producing countries have a chance to scale exports as global demand grows.
• Healthy Innovations: Low-carb, high-protein, or vitamin-enriched potato products could be the next big thing.
• Foodservice-Friendly Options: Ready-to-use, pre-cut, and easy-cook potato products make life easier for restaurants and caterers.

Eco-Friendly Packaging: As sustainability takes center stage, brands that offer compostable, plastic-free packaging will have an edge.

Like any booming industry, the potato business has its fair share of challenges:

• Unpredictable Weather: Climate change affects crop yields, making drought-resistant potato varieties and smart farming essential.
• Supply Chain Struggles: Delays and transportation issues can disrupt the flow of goods. Partnering with multiple suppliers and optimizing logistics can help avoid setbacks.
• Changing Diet Trends: As people become more health-conscious, companies must continuously innovate to keep up with demand.

Sourcing top-quality potatoes shouldn’t be a guessing game. ]Torg simplifies the process by connecting buyers, foodservice providers, and retailers with reliable potato suppliers worldwide.
By signing up on Torg, businesses can:

• Explore a curated list of suppliers offering fresh, frozen, and processed potatoes.
• Compare pricing, quality, and supply capacity to find the best fit.
• Save time and streamline procurement with an all-in-one sourcing platform.

Whether you’re a restaurant, supermarket, or food manufacturer, Torg makes it easy to find and connect with the right suppliers.

Company Name – Farm Frites
Headquarters – Oudenhoorn, Netherlands
Core Products – Potato products, fries, onion rings

When it comes to premium potato products, ]Farm Frites is a name that stands out. Specializing in foodservice-friendly solutions, Farm Frites delivers high-quality frozen and chilled potato products designed for professional kitchens.

One of their biggest strengths? Innovation. Their Scoops and Chef’s Harvest frozen range introduce unique cuts and flavors that align with modern culinary trends. These versatile, ready-to-use products help chefs create standout dishes without the hassle of peeling, cutting, or prepping.

But what really sets Farm Frites apart is their commitment to quality. Every product is made using carefully selected potatoes, processed to retain their natural taste, texture, and consistency. While their focus is on strong branded products rather than private labels, their diverse portfolio ensures there’s something for every foodservice need.

For businesses looking for dependable, high-quality potato products, Farm Frites is a top-tier choice.