Damajuana Olive Oil is a premium, early-harvest extra virgin Picual olive oil from Jaén, Spain, crafted at high altitude with spring water and cold-pressed for unmatched purity. Available in two distinct 500ml bottle styles, it features a harmonious balance of green apple, herbaceous, and peppery notes, making it ideal for everything from high cuisine, luxury events, and corporate gifting to organic supermarkets, eco retail, and gourmet food stores. Its versatile, award-winning profile shines as a table oil, finishing touch, or key ingredient across all culinary applications. Recognized globally, Damajuana holds the Gold Award from Dubai for excellence, ranking among the best olive oils in the world. Details: - Origin: High-altitude groves from spring water grown olive trees in Jaén, Spain - Olive Variety: 100% Picual olives - Harvest: Early-harvest, handpicked for optimal freshness - Processing: Cold-pressed Unfiltered to preserve natural flavors and nutrients - Flavor Profile: Balanced notes of green apple and fresh herbs Subtle peppery finish - Packaging: Two distinct 500ml bottle designs, suitable for gifting and gourmet presentation and possible 100ml bottles. - Shelf Life: 18-24 months unopened Best consumed within 30-60 days after opening Store in a cool, dark place away from heat and light - Ideal Uses: High cuisine, corporate gifting, luxury events, eco-retail, gourmet food stores - Certifications: 100% natural, no additives or preservatives - Awards: Gold Award at the 2023 Dubai Olive Oil Competition and others Recognized among the world's finest olive oils

High-quality olive oil obtained directly from olives, solely by mechanical processes. Olive oil sourced from organic farming. Details: This Extra Virgin Organic Olive Oil (BIO) is obtained solely by mechanical processes from organically farmed olives. Organoleptic Characteristics Summary: Appearance: Oily liquid, clear, and without deposit at 20ºC. Color: Ranges from light yellow to golden, yellow-brown, yellow-green, or green. Odor: Distinctive (sui generis) or characteristic. Flavor: Can be sui generis, fruity, sweet, or slightly bitter

-Type: Organic Vegan Oak Red Wine -Varietal Composition: 60% Grenache, 40% Merlot -Harvest Year: 2020 -Origin: Torvizcón, Sierra Nevada Mountains, Granada, Spain -Altitude: 1200-1300 meters What makes this altitude special? High-altitude vineyards, like those in Rioja and Ribera del Duero (typically 400-700 meters), or Argentina’s finest (1000-1500 meters), offer superior flavor concentration and balanced acidity. Vida Lenta, cultivated in the mountains, stands out with its unique depth and character. -Production -Aging: 9 Months in French Oak Barrels -Limited Production: Only 800 bottles made -Optimal Enjoyment: Best consumed within 6 years -Tasting Notes -Colour: Cherry Red Garnet with a Medium Layer and Slight Violet Trim, hinting at its youthful freshness -Aroma: A delightful blend of red fruits (strawberries), black fruits (blueberries, blackberries), with a subtle touch of violet and tobacco -Flavor: Fresh, velvety, with elegantly marked tannins that offer a smooth and structured finish -Texture: Silky and perfectly balanced -Pairing: Complements cured cheese, veal, lamb, game meats, spicy sauces, rich fish dishes, nuts, rice, vegetarian meals, and stews -Serving Temperature: 16 ÷ 18 °C -Vineyard & Harvest -Vineyard Age: 15 to 20 years -Climatology: Mountainous Mediterranean, offering perfect conditions for organic viticulture -Orientation: South East -Cultivation: Vineyard on Trellis system, optimizing sunlight exposure, air circulation, and harvest ease -Harvest: Handpicked during the day, with careful selection both in the vineyard and the winery -Transportation: Grapes are carefully transported in 18 kg boxes to maintain quality -Elaboration -Fermentation: In stainless steel tanks with controlled temperature -Filtering: No filtration to preserve the wine’s natural character -Bottling: Done on-site at the winery, ensuring quality from vineyard to bottle -Technical Data -Alcohol: 14.50% Details: Additional Ingredients: No additives; it’s a vegan, organic wine with minimal sulfites. Aging Process: Aged for 9 months in French oak barrels. Alcohol Content: 14.5% Residual Sugar: 0.18 g/L Acidity: Total Acidity - 6.7 g/L, Volatile Acidity - 0.46 MEQ/L Sulfites: Total sulfur dioxide - 36 mg/L Differentiation: Limited Production: Only 800 bottles produced, ensuring exclusivity High-Altitude Vineyards: Cultivated at 1200-1300 meters, contributing to unique flavor profiles Artisanal Craftsmanship: Hand-harvested and aged for 9 months in French oak barrels