Foodservice Trends 2023: Embracing Plant-Based and Sustainability for Innovative Cuisine
Sustainability: Taking Control of the Sourcing and Production Chain
The Importance of Sustainable Sourcing and Production
Sustainability is no longer just a buzzword, but a necessary practice in the foodservice industry. With the increasing awareness of environmental issues, consumers are demanding more sustainable practices from their foodservice providers. As a result, companies need to take control of their sourcing and production chain to ensure that they are doing their part in reducing their carbon footprint. This means that foodservice companies need to carefully choose their suppliers based on their sustainability practices. For instance, sourcing from local farms or purchasing organic produce can significantly reduce the carbon footprint of the foodservice industry. Additionally, foodservice companies need to monitor their energy consumption, waste management, and packaging materials to ensure that they are minimizing their impact on the environment.
The Growth of Plant-Based Cuisine
Plant-based cuisine is no longer a trend but a growing movement in the foodservice industry. As consumers become more health-conscious and environmentally aware, they are looking for more plant-based options on menus. In 2023, plant-based cuisine is set to grow even more, with the demand for plant-based proteins and meat alternatives rising. As the demand for plant-based cuisine grows, so does the innovation in the industry. Plant-based products are improving in terms of taste and texture, making them more appealing to consumers. Foodservice companies need to embrace this trend and offer more plant-based options on their menus to stay relevant and cater to the growing demand.
Finding the Right Food Suppliers and Manufacturers
Finding the right food suppliers and manufacturers can be a daunting task for foodservice companies. Sourcing can take up a significant amount of time and resources, leaving little time for innovation and menu development. Fortunately, Torg offers a solution. Torg is a free platform that connects buyers with hundreds of food suppliers and manufacturers. Buyers can create a request in just 2 minutes and receive offers from multiple suppliers. This allows foodservice companies to focus on perfecting their menu and offering innovative cuisine to their customers. Conclusion: The foodservice industry is rapidly changing, and companies need to adapt to stay relevant. Plant-based cuisine, sustainability, and innovation are the key trends to watch out for in 2023. By taking control of their sourcing and production chain, embracing plant-based cuisine, and using platforms like Torg to find the right suppliers, foodservice companies can stay ahead of the curve and offer innovative cuisine that meets the demands of today's consumers.
