Pickles: A Tangy Tradition Loved Around the World

A Brief History of Pickling

The art of pickling dates back over 4,000 years. Ancient Mesopotamians used brine and vinegar to preserve food, ensuring they had supplies during harsh seasons. From there, pickling spread to Egypt, Greece, and Rome, becoming an essential part of trade and travel.

One of the most famous historical references to pickles comes from Cleopatra, who supposedly believed they contributed to her beauty. Even Julius Caesar provided pickled foods to his soldiers, thinking they gave them strength.

Types of Pickles from Around the World

Pickling isn’t limited to cucumbers. Different cultures have their own signature pickled foods, each with unique flavors and techniques.

• Dill Pickles (USA & Europe). Classic cucumber pickles soaked in brine, vinegar, garlic, and dill. Perfect for sandwiches, burgers, or eating straight from the jar.
• Kimchi (Korea). Spicy, fermented napa cabbage with chili, garlic, and ginger. A staple in Korean cuisine.
• Sauerkraut (Germany). Shredded cabbage fermented in salt, offering a tangy crunch. Popular with sausages and sandwiches.
• Mango Achar (India & Pakistan). Pickled mango mixed with mustard seeds, chili, and oil for a spicy, flavorful kick.
• Umeboshi (Japan). Salty, sour pickled plums are often eaten with rice or wrapped in sushi.
• Giardiniera (Italy). A mix of pickled vegetables like carrots, cauliflower, and peppers, used as a topping for sandwiches and antipasto platters.

How Pickling Works

Pickling relies on one of two methods.

1. Vinegar Pickling. Vegetables or fruits are soaked in a vinegar-based solution, which gives them their signature tart taste. This method is common for cucumbers, onions, and beets.
2. Fermentation. Salt and natural bacteria break down sugars in the food, producing lactic acid, which preserves the food while adding probiotics. This is how kimchi and sauerkraut develop their complex flavors.

Why Pickles Are More Than Just a Side Dish

Pickles are packed with flavor, but they also offer several health benefits.

• Gut Health. Fermented pickles contain probiotics that support digestion.
• Vitamin Boost. Many pickled foods retain high levels of vitamins, especially vitamin C.

Hydration and Electrolytes. The salt in pickles can help replenish electrolytes, making them a favorite snack for athletes.

Pickles in Modern Cuisine

Pickles are no longer just a side dish. Chefs worldwide are using them in innovative ways, from pickle-flavored chips and cocktails to pickle-infused fried chicken. Even fast-food chains are jumping on the trend with pickle-inspired menu items.

Whether you love the crunch of a classic dill or the fiery kick of kimchi, pickles continue to add bold flavors to meals across cultures. They are proof that sometimes, the simplest preservation methods can create the most delicious results.

Sourcing Pickles with Torg: Connecting You to the Best Suppliers

Torg makes sourcing pickled products simple and efficient. The platform connects businesses with trusted suppliers across Europe, offering everything from classic cucumber pickles to kimchi, sauerkraut, and Mediterranean specialties.

Why Use Torg?

• Access to Verified Suppliers. Find high-quality, reliable pickle manufacturers in one place.
• Quick and Competitive Quotes. Compare prices and negotiate deals effortlessly.
• Diverse Product Selection. Source various pickled products to meet market demands.
• Seamless Procurement. Simplify the sourcing process with an easy-to-use platform.

Torg streamlines supplier discovery, ensuring businesses get the best pickled products without the hassle.

Spicy Chicken Pickle

Company Name – Spicy Chicken Pickle
Headquarters – Hyderabad, India
Core Products – Spicy Chicken Pickle, Chicken Chili Crisp

If you love bold, fiery flavors, Spicy Chicken Pickle is about to become your new obsession. Their Spicy Chicken Pickle and Chicken Chili Crisp are one-of-a-kind creations—unlike anything else on the market. Packed with rich spices and deep umami, these condiments are the ultimate flavor boosters for almost any dish.

The Spicy Chicken Pickle delivers a punch of heat with tender chicken bites infused in aromatic spices, while the Chicken Chili Crisp brings a crispy, savory kick that can elevate noodles, rice, eggs, or even sandwiches. Crafted with high-quality ingredients and a passion for bold flavors, these condiments are for those who crave something truly special.

No private label options—just pure, handcrafted spice magic straight from the source. Ready to take your meals to the next level? Spicy Chicken Pickle has got you covered.

tasty tongue

Company Name – tasty tongue (Prean Organics)
Headquarters – India
Core Products – Artisanal pickles, chutneys, and relishes

tasty tongue is a homegrown brand showcasing traditional Indian pickles with heirloom recipes and natural ingredients. Founded in 2020 by Preeti and Shilpi Kulshrestha, the brand offers a delightful range of handcrafted pickles, including Adrak, Mirchi, Lehsun ka Jwala Achar (Ginger, Green Chilli, and Garlic Pickle), Baingan Ka Achar (Eggplant Pickle), and Kacche Kathal Ka Achar (Young Jackfruit Pickle). Their Khatta Meetha Nimbu Achar (Sweet & Sour Lemon Pickle) and Organic Haldi Ka Achar (Turmeric Pickle with Lemon Decoction) bring unique, bold flavors to the table.

From humble beginnings to nationwide recognition, tasty tongue has become a favorite among food lovers, including Bollywood celebrities and renowned personalities. With a commitment to quality and a love for preserving culinary heritage, tasty tongue continues to craft pickles that bring a taste of home to every jar.

Shree Siddhivinayak Pickles

Company Name – Shree Siddhivinayak Pickles (Manorama Food Products)
Headquarters – India
Core Products – Pickles, masale (spices), and syrups

Shree Siddhivinayak Pickles, a brand under Manorama Food Products, is known for crafting authentic Indian pickles that bring bold flavors to every meal. Their offerings include mango, mix, lemon, and chili pickles, all made using in-house spices for a rich, homemade taste.

Quality is their top priority. They carefully source raw materials from trusted vendors and maintain strict food safety standards, earning them FSSAI certification. Each batch is made with precision, ensuring freshness, rich aroma, and long shelf life.

With years of expertise and a passion for traditional recipes, Shree Siddhivinayak Pickles has become a preferred name for households and businesses alike. Whether you’re a pickle enthusiast or a retailer looking for premium-quality pickles, their products promise a taste of India in every bite.

Lianyungang Dongyuan Food Co.

Company Name – Lianyungang Dongyuan Food Co., Ltd.
Headquarters – Huandun Town, Ganyu County, China
Core Products – Pickled garlic, dehydrated products, sushi nori (dried seaweed)

Lianyungang Dongyuan Food Co. is a leading producer of salted and dehydrated garlic products, serving international markets with high-quality, certified goods. Based in Huandun Town, Ganyu County, China, the company operates over 2,000 acres of garlic farms, ensuring full control over raw material quality.

Their specialty? Salted garlic cloves, with an impressive annual output of 2,000 tons, exported to Europe, Asia, and beyond. In 2016, they expanded into dehydrated garlic processing, producing over 1,000 tons per year. With ISO22000 certification, they guarantee safety and quality in every product.

Strategically located near Lianyungang and Qingdao Ports, they offer efficient global shipping. Committed to competitive pricing and excellent service, Lianyungang Dongyuan Food Co. is a trusted partner for businesses seeking premium garlic-based pickles and dehydrated products.