Pickles: A Tangy Tradition Loved Around the World

A Brief History of Pickling

The art of pickling dates back over 4,000 years. Ancient Mesopotamians used brine and vinegar to preserve food, ensuring they had supplies during harsh seasons. From there, pickling spread to Egypt, Greece, and Rome, becoming an essential part of trade and travel.

One of the most famous historical references to pickles comes from Cleopatra, who supposedly believed they contributed to her beauty. Even Julius Caesar provided pickled foods to his soldiers, thinking they gave them strength.

Types of Pickles from Around the World

Pickling isn’t limited to cucumbers. Different cultures have their own signature pickled foods, each with unique flavors and techniques.

• Dill Pickles (USA & Europe). Classic cucumber pickles soaked in brine, vinegar, garlic, and dill. Perfect for sandwiches, burgers, or eating straight from the jar.
• Kimchi (Korea). Spicy, fermented napa cabbage with chili, garlic, and ginger. A staple in Korean cuisine.
• Sauerkraut (Germany). Shredded cabbage fermented in salt, offering a tangy crunch. Popular with sausages and sandwiches.
• Mango Achar (India & Pakistan). Pickled mango mixed with mustard seeds, chili, and oil for a spicy, flavorful kick.
• Umeboshi (Japan). Salty, sour pickled plums are often eaten with rice or wrapped in sushi.
• Giardiniera (Italy). A mix of pickled vegetables like carrots, cauliflower, and peppers, used as a topping for sandwiches and antipasto platters.

How Pickling Works

Pickling relies on one of two methods.

1. Vinegar Pickling. Vegetables or fruits are soaked in a vinegar-based solution, which gives them their signature tart taste. This method is common for cucumbers, onions, and beets.
2. Fermentation. Salt and natural bacteria break down sugars in the food, producing lactic acid, which preserves the food while adding probiotics. This is how kimchi and sauerkraut develop their complex flavors.

Why Pickles Are More Than Just a Side Dish

Pickles are packed with flavor, but they also offer several health benefits.

• Gut Health. Fermented pickles contain probiotics that support digestion.
• Vitamin Boost. Many pickled foods retain high levels of vitamins, especially vitamin C.

Hydration and Electrolytes. The salt in pickles can help replenish electrolytes, making them a favorite snack for athletes.

Pickles in Modern Cuisine

Pickles are no longer just a side dish. Chefs worldwide are using them in innovative ways, from pickle-flavored chips and cocktails to pickle-infused fried chicken. Even fast-food chains are jumping on the trend with pickle-inspired menu items.

Whether you love the crunch of a classic dill or the fiery kick of kimchi, pickles continue to add bold flavors to meals across cultures. They are proof that sometimes, the simplest preservation methods can create the most delicious results.

Sourcing Pickles with Torg: Connecting You to the Best Suppliers

Torg makes sourcing pickled products simple and efficient. The platform connects businesses with trusted suppliers across Europe, offering everything from classic cucumber pickles to kimchi, sauerkraut, and Mediterranean specialties.

Why Use Torg?

• Access to Verified Suppliers. Find high-quality, reliable pickle manufacturers in one place.
• Quick and Competitive Quotes. Compare prices and negotiate deals effortlessly.
• Diverse Product Selection. Source various pickled products to meet market demands.
• Seamless Procurement. Simplify the sourcing process with an easy-to-use platform.

Torg streamlines supplier discovery, ensuring businesses get the best pickled products without the hassle.

Spicy Chicken Pickle

Company Name – Spicy Chicken Pickle
Headquarters – Hyderabad, India
Core Products – Spicy Chicken Pickle, Chicken Chili Crisp

If you love bold, fiery flavors, Spicy Chicken Pickle is about to become your new obsession. Their Spicy Chicken Pickle and Chicken Chili Crisp are one-of-a-kind creations—unlike anything else on the market. Packed with rich spices and deep umami, these condiments are the ultimate flavor boosters for almost any dish.

The Spicy Chicken Pickle delivers a punch of heat with tender chicken bites infused in aromatic spices, while the Chicken Chili Crisp brings a crispy, savory kick that can elevate noodles, rice, eggs, or even sandwiches. Crafted with high-quality ingredients and a passion for bold flavors, these condiments are for those who crave something truly special.

No private label options—just pure, handcrafted spice magic straight from the source. Ready to take your meals to the next level? Spicy Chicken Pickle has got you covered.

tasty tongue

Company Name – tasty tongue (Prean Organics)
Headquarters – India
Core Products – Artisanal pickles, chutneys, and relishes

tasty tongue is a homegrown brand showcasing traditional Indian pickles with heirloom recipes and natural ingredients. Founded in 2020 by Preeti and Shilpi Kulshrestha, the brand offers a delightful range of handcrafted pickles, including Adrak, Mirchi, Lehsun ka Jwala Achar (Ginger, Green Chilli, and Garlic Pickle), Baingan Ka Achar (Eggplant Pickle), and Kacche Kathal Ka Achar (Young Jackfruit Pickle). Their Khatta Meetha Nimbu Achar (Sweet & Sour Lemon Pickle) and Organic Haldi Ka Achar (Turmeric Pickle with Lemon Decoction) bring unique, bold flavors to the table.

From humble beginnings to nationwide recognition, tasty tongue has become a favorite among food lovers, including Bollywood celebrities and renowned personalities. With a commitment to quality and a love for preserving culinary heritage, tasty tongue continues to craft pickles that bring a taste of home to every jar.

Patankar Pickles

Company Name – Patankar Pickles
Headquarters – Karnataka, India
Core Products – Mango Pickle, Lime Pickle, Dry Fruit Mixed Pickle, Mahaniroot Pickle, Garlic Pickle, Tender Mango Pickle

Patankar Pickles has been serving up traditional, mouthwatering pickles since 1947. With a commitment to quality, they use premium raw materials to ensure each batch is as delicious as the last. Their unique offerings include the beloved Dry Fruit Mixed Pickle and their one-of-a-kind Garlic Pickle, both customer favorites.

Rooted in family tradition, their recipes have been passed down through generations. What started as a small home business has grown into a trusted name for pickles and chutneys. They’re proud to maintain the same taste and quality that their great-grandmother's recipes had.

Patankar Pickles also offers customizable gift boxes, making them a perfect choice for special occasions. Though they don't currently offer private label solutions, their commitment to tradition and quality continues to drive their success.

Nainaa's Kitchen

Company Name – Nainaa's Kitchen Pvt Ltd
Headquarters – India
Core Products – Pickles, honey spreads, cold-pressed virgin oils

Nainaa’s Kitchen brings you handcrafted pickles made with traditional recipes and sustainably sourced ingredients from the lush Vindhya forest range. Every jar is packed with rich flavors, free from cholesterol and artificial additives. Their commitment to quality and ethical practices ensures a pure, natural taste with every bite.

Beyond great food, Nainaa’s Kitchen is driven by a powerful mission—empowering women. Through their Women Entrepreneurship Program (WEP), EmpowerHER, they involve women at every stage, from sourcing raw materials to production, packaging, and sales. With 70% of their workforce being women, they are creating opportunities for financial independence and community upliftment.

For those looking for premium, ethically made pickles, Nainaa’s Kitchen delivers both authenticity and purpose in every bite.

Shree Siddhivinayak Pickles

Company Name – Shree Siddhivinayak Pickles (Manorama Food Products)
Headquarters – India
Core Products – Pickles, masale (spices), and syrups

Shree Siddhivinayak Pickles, a brand under Manorama Food Products, is known for crafting authentic Indian pickles that bring bold flavors to every meal. Their offerings include mango, mix, lemon, and chili pickles, all made using in-house spices for a rich, homemade taste.

Quality is their top priority. They carefully source raw materials from trusted vendors and maintain strict food safety standards, earning them FSSAI certification. Each batch is made with precision, ensuring freshness, rich aroma, and long shelf life.

With years of expertise and a passion for traditional recipes, Shree Siddhivinayak Pickles has become a preferred name for households and businesses alike. Whether you’re a pickle enthusiast or a retailer looking for premium-quality pickles, their products promise a taste of India in every bite.