- Weight/Volume: Each bagel weighs approximately 100 grams, ensuring portion consistency and efficiency for foodservice operations.
- Product Type: Gluten-free protein bagels, crafted for health-conscious consumers and those with dietary restrictions.
- Quality Standards: Certified gluten-free and non-GMO, meeting stringent quality and safety standards.
- Packaging Format: Individually wrapped for freshness and hygiene, with bulk options available for wholesale buyers.
- Applications: Ideal for cafés, fitness centers, and health-oriented restaurants seeking nutritious, allergen-friendly menu offerings.
Protein Bagel (Gluten-Free)
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About this product
Our gluten-free and high-protein bread line, available in various forms including bagels and toast, offers superior taste and texture without compromising on health benefits. With its high-protein content, this bread is perfect for individuals looking to increase their protein intake, whether for fitness goals or dietary needs.
The premium quality of the ingredients and the balance of form and flavor make it a must-have for those committed to a healthier lifestyle.
Details: • Weight: 2 x 75 g per bagel package
• Shelf Life: 1.5 - 3 months
• Storage Conditions: Room temperature
• Packaging Options: 6 units per box
About this product
Our gluten-free and high-protein bread line, available in various forms including bagels and toast, offers superior taste and texture without compromising on health benefits. With its high-protein content, this bread is perfect for individuals lookin...
Global sourcing support
Work with vetted suppliers and coordinate logistics with Torg.
Secure deals
NDAs, contracts and compliant documentation for every project.
Quality first
Certifications, audits and samples before large commitments.
Ingredients
water, gluten-free wheat starch, whey protein, yeast, invert sugar syrup (sugar, water), flaxseed meal, psyllium husks, sweet lupine meal, flaxseed (1%), sunflower seeds (1%), buckwheat (1%), fermented corn starch, salt, thickener (guar gum), dextrose, sugar, emulsifier (sunflower lecithins). Baked with natural sourdough.
Always verify final labels and documentation with the supplier before launching products into the market.
Technical & commercial details
- Origin: Germany
- Shelf life: 3 months
- Production location: Germany
Key Features
Usage Tips
- Breakfast Menus: Serve toasted with cream cheese or avocado for a wholesome, protein-packed start to the day.
- On-the-go Snacks: Pair with spreads or fillings for a convenient and satisfying option for busy customers.
- Meal Prep: Incorporate into meal kits for health-conscious clients seeking gluten-free alternatives.
- Catering: Include as part of a diverse, dietary-inclusive menu for events and gatherings.
- Retail Display: Highlight as a premium gluten-free product in your bakery or health food section.
Storage Instructions & Safety Notes
Store the bagels in a cool, dry place at temperatures below 25°C. For extended shelf life, refrigeration is recommended. Once opened, consume within three days for optimal freshness. Ensure proper handling to maintain product integrity, avoiding cross-contamination with gluten-containing items.
Brand Story
Founded with a passion for healthier food choices, our brand specializes in crafting premium gluten-free baked goods. We prioritize quality, taste, and nutritional value, ensuring our products meet the diverse needs of our wholesale partners. By combining innovative recipes with the finest ingredients, we aim to provide solutions that cater to contemporary dietary trends without compromising on flavor or satisfaction.
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FAQs
What is the minimum order quantity for bulk Protein Bagel (Gluten-Free)?
The MOQ for bulk Protein Bagel (Gluten-Free) varies by supplier, generally starting from 500 units. Ordering in bulk ensures better pricing and consistent supply for commercial or retail purposes.
Can I request a sample before placing a bulk order?
Yes, suppliers typically provide samples of Protein Bagel (Gluten-Free) to ensure the product meets your quality and taste requirements before committing to a bulk purchase.
Is Protein Bagel (Gluten-Free) suitable for resale or commercial use?
Protein Bagel (Gluten-Free) is ideal for resale in health-focused stores or commercial use in cafes and restaurants. Its packaging and nutritional value cater to health-conscious consumers.
How long does it take to fulfill a bulk order of Protein Bagel (Gluten-Free)?
Fulfillment of bulk orders typically requires 7–15 business days, depending on volume and supplier logistics. Timely ordering ensures uninterrupted supply for your business.
Can I order Protein Bagel (Gluten-Free) internationally in bulk?
Yes, Protein Bagel (Gluten-Free) can be ordered internationally in bulk. Suppliers manage customs and freight to streamline the process for global buyers.
Do you offer private labeling for bulk Protein Bagel (Gluten-Free)?
Private labeling is offered for Protein Bagel (Gluten-Free), allowing buyers to customize packaging and branding to align with their business identity.
How are shipping costs calculated?
Shipping costs depend on order weight, destination, and chosen delivery method. Bulk orders may qualify for reduced rates, and suppliers often provide detailed quotes.